Chana masala, also called chole masala, is believed to have originated in northern India. “Chana” means chickpea and “masala” refers to a blend of spices used in Indian cooking. It’s a popular dish throughout India and Pakistan, with recipes varying by region. And it’s also gained popularity around the world. The following is my inspired […]
This Middle Eastern-inspired stuffed aubergine recipe is bursting with flavor and texture! The one-pot quinoa, chickpea and veggie filling is cozily spiced to create a scrumptious, budget-friendly weeknight dinner the whole family can enjoy. Ingredients 2 large aubergines, halved 1 onion, finely diced 1 medium carrot, finely diced 2 tsp cumin 1 tsp smoked paprika […]
Homemade Fresh Summer Rolls are healthy, adaptable, and make a wonderful light dinner, lunch, or appetizer. Here’s exactly how I make them: INGREDIENTS 4 sheets of rice papers, dipped in hot water for a few seconds 10 strips red and yellow bell peppers 10 carrots, cut into matchsticks 1/4 cups red cabbage, thinly sliced 2 […]
Tired of the plain boiled rice? Look no further and try this absolutely fragrant and aromatic rice recipe. Takes the same time and is much tastier. Glossy and speckled with cumin seeds (jeera). It goes with everything. Not as heavy as pilau, but more interesting than plain rice. This is enough for 2-3 people. Increase […]
INGREDIENTS 2 cups uncooked rice of your choice (I use jasmine rice) 4 cups or more of lettuce / mixed greens 1 head of broccoli 1 capsicum 1 zucchini 1 corn cob 1/2 large brown onion (optional) 2 carrots 1/2 avocado 11/4 cups of green peas 1 garlic clove 1 tsp grated ginger White sesame […]
