Tropical Chia Pudding

This Passionfruit chia pudding is full of flavour with a delightful crunch factor (thanks to the chopped walnuts). Layered with passionfruit pulp and coconut yoghurt – this definitely has a tropical vibe.


  • ¼ cup chia seeds
  • 1 cup coconut milk beverage
  • ¾ cup coconut yoghurt
  • ¼ cup walnuts roughly chopped
  • ½ cup fresh passionfruit


  • Add chia seeds and coconut milk to a bowl and whisk to combine.
    ¼ cup chia seeds, 1 cup coconut milk beverage, 1 tablespoon maple syrup
  • Whisk every few minutes to prevent clumping. Once the chia seeds have begun to absorb the liquid, add the coconut yoghurt, whisking through.
  • Place the bowl into the fridge until the chia pudding is thick and has fully absorbed the liquid.
  • Serve in small glasses or a bowl, layered with passionfruit pulp, the remaining coconut yoghurt and chopped walnuts.

Leave a Reply

Your email address will not be published. Required fields are marked *