Breakfast
Tropical Chia Pudding
03
Sep
Sep
This Passionfruit chia pudding is full of flavour with a delightful crunch factor (thanks to the chopped walnuts). Layered with passionfruit pulp and coconut yoghurt – this definitely has a tropical vibe.
INGREDIENTS
- ¼ cup chia seeds
- 1 cup coconut milk beverage
- ¾ cup coconut yoghurt
- ¼ cup walnuts roughly chopped
- ½ cup fresh passionfruit
METHOD
-
Add chia seeds and coconut milk to a bowl and whisk to combine.¼ cup chia seeds, 1 cup coconut milk beverage, 1 tablespoon maple syrup
-
Whisk every few minutes to prevent clumping. Once the chia seeds have begun to absorb the liquid, add the coconut yoghurt, whisking through.
- Place the bowl into the fridge until the chia pudding is thick and has fully absorbed the liquid.
- Serve in small glasses or a bowl, layered with passionfruit pulp, the remaining coconut yoghurt and chopped walnuts.