Caramelised Apples Chia Pudding

If you’re looking for a simple festive breakfast, look no further. This Chia Pudding is really easy to make, it’s vegan, gluten-free, and so delicious! This is definitely my favorite holiday breakfast!


  • 350 ml oat milk
  • 4 tbsp chia seeds
  • 1/2 tsp vanilla extract or vanilla powder

For the apple crunch

  • 2 apples or pears, peaches, persimmons or plums
  • 1 lemon, juiced
  • 1 1/2 tbsp coconut oil
  • 1 1/2 tbsp maple syrup
  • 35h hazelnuts, chopped
  • 35g pumpkin seeds
  • pinch of salt
  • 1/2 ground cinnamon
  • 1/2 tsp ground ginger


  • 1/2 cup coconut yogurt
  • 1/2 cup granola of your choice


  • In a bowl, mix together the milk, chia seeds and vanilla. Whisk once every minute for the first 5 mins to prevent any clumps. Then stir twice more at 5 min intervals before leaving to thicken.
  • For the apple crunch, chop the apples into small pieces, discarding the core and squeeze over the lemon juice. Melt the coconut oil and maple syrup in a pan over a medium-low heat. Add the hazelnuts, pumpkin seeds and salt, and cook for about 5 mins, stirring every now and then. Scoop the nuts towards the side of the pan, then add the apples and spices. Fry for 4 mins, stirring until the apples are golden and warm but still have a little bite.
  • Divide the chia-oat pudding evenly between four jars. Top with 2 tablespoons of granola, 1/4 of the apples and top with 2 tablespoons of coconut yogurt.
  • Drizzle with a touch more maple syrup and a sprinkle of granola if desired!

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