No need to starve yourself for sustainable fat loss — these easy plant-based food swaps help you create variety and fill you up so you can become slim without paying much attention to it.

Let’s face it, the internet is full of weight and fat loss gimmicks. Endless tools, pills, weird plans, strenuous programs – none of them work in the long run. Instead of choosing healthy alternatives, cause that seems so boring, we’re looking for the magic ingredient to solve all our problems. This can get super frustrating since it’s not due to a lack of trying that so many people are still overweight. It’s hard to pull yourself up again, loose hope and motivation, then try the next method to lose weight.

Thinking that everything you want is everything you can’t have can make you feel trapped and have you end up with your head in the ice cream tub. Again.

The best part is that you can start implementing some very easy principles today without giving up anything you love right away.

What we suggest is making some smart food swaps that don’t just enable you to put more food on your plate but also help you try new flavors while giving your cells a nourishing boost.

The Principles of Sustained Fat Loss

Not all calories are the same – of course, you know that. And even though the calorie content of your meals will drastically reduce when you implement some of the suggested changes, there’s more to the picture.

What we’re looking for is satiety. That’s what it means to feel comfortably full, nourished, not the slightest bit hungry. That comfy feeling we all get after a plate of delicious food.

It is reached through various mechanisms. You need a certain volume in your stomach as well as a certain weight and nutrient content.

Now, your stomach can hold around 1 liter or 4 cups of food at a time, and it matters greatly what kind of food it is. 1 liter of vegetable soup or 1 liter of ice cream – what will support fat loss? Yes, the soup. But why?

It has a lower calorie density, meaning fewer calories per bite or pound. That’s because it has a higher water content and a lot more fiber than most other foods (certainly compared to ice cream).

In general, whole foods like fruits, vegetables, whole grains, and legumes, have a much lower calorie density than refined foods like sugar, oil, white flour, or processed foods.

At the same time, they offer much more essential nutrients and greatly aid in weight loss – by simply putting more of these wholesome foods on your plate, you automatically lower the overall calorie density of the meal.

The healthy alternatives we present you in the following list are part of a wonderful, nutritious whole food plant-based diet that is low in added sugars and oils. This way of eating allows you to always eat until satiated or full while still achieving a healthy, trim body – and, best of all, you’ll easily maintain that for good.

Easy Food Swaps for Health & Fat Loss

Here are some of our favorite smart and delicious food swaps you need to try if you want to start eating healthier or losing some weight effortlessly. Some are included in you meal plan already.

Oats Instead of Granola or Breakfast Cereal

Another hyped health food is granola. But have you taken a look at the ingredients at the store?

Granola is so tasty and crunchy because it comes with a bunch of added oil and sugar. What further keeps its calories up are added nuts and dried fruit, though these aren’t unhealthy.

You can make your own granola at home without oil and just a small amount of dried fruit to sweeten it – or go with the good old rolled oats, instead. Oatmeal only has around a third of the calories, you can control what you actually put in there, and it’s super versatile. The perfect weight loss breakfast in our books!

We probably don’t have to explain here why sugary breakfast cereal isn’t a great food choice, either. They are a lot more processed and refined than granola is, don’t keep you satiated at all or offer any micronutrients in most cases (unless they are fortified).

Avocado Mash Instead of Butter

Butter isn’t just 100% pure saturated fat and cholesterol, which means it’s lacking in all micronutrients, it’s also a whopping 102 calories per tablespoon.

Apart from the fact that we’d never recommend anyone eat animal products for various reasons, butter drastically raises the risk for cardiovascular disease and gaining unwanted pounds.

On the other hand, if you put the same amount of ripe, mashed or sliced avocado on your bread, you end up with only 22 calories, virtually no saturated fat but small amounts of fiber and vitamins as well as minerals.

It’s been referred to as “nature’s butter” for a good reason!

Baked Potato Fries Instead of Deep-Fried

This is a perfect example of how carbs, in general, do not contribute to weight gain. The poor potato has been demonized a lot and many dieters cut it out completely.

But the truth is that potatoes rank #1 for the most satiating food and it’s rather calorically dilute. A pound only has 340 calories, while a pound of cooked whole-grain pasta comes with twice as many calories.

A pound of chicken, that’s often served by health foodies along with their veggies and replacing potatoes, has 780 calories and is lower on the satiety index, meaning it won’t keep you full for that long.

But don’t get us wrong – there’s a huge difference when it comes to ways of preparing potatoes. In order to reap its health and weight loss promoting benefits, you should skip the added oils, butter, cream, or cheese. Because that’s what makes the humble potato seem fattening. A pound of french fries means 1350 calories on your plate! Now, that’s quite a difference, right?

We like to just cut up our potatoes into stripes, season them with salt, pepper, maybe some paprika, and bake them in the oven without any added fats. Simple, comforting, and healthy homemade fries!

Almond Milk Instead of Cow’s Milk

Now, obviously, we run a plant-based practice here – so these swaps might not surprise you very much. But there are good reasons to just move your hand a few inches next time at the store and go for the almond milk instead of the cow’s milk.

Even if we look at skim “fat-free” cow’s milk, one cup comes to 83 calories… while unsweetened almond milk only has 36 calories per cup. Not only does this dairy alternative add an interesting flavor, but it’s also easy to make yourself at home, and therefore much cheaper!

If you choose to buy almond milk at the store, make sure it’s not sweetened but instead fortified with calcium.

Fruit and Cinnamon Instead of Sugar

We all know that we should probably “quit sugar” for our health and waistline. But not all sugars are the same! Refined ones are, pretty much, though: No matter if you call it white sugar, brown sugar, coconut sugar, agave syrup, or honey – they all act very similar in our bodies and don’t offer any micronutrients or fiber.

Most of the refined or added sugars we consume are in processed foods like candy bars, chocolate, cake, sauces, baked goods, or snack foods. It’s a no-brainer that these aren’t great for health or weight loss. But if you like to sweeten some of your home-cooked meals, try to use fruit instead.

Dates are a great way to start, bananas or mangoes are also among the sweetest fruits out there. Dried fruit is calorically denser and offers more sweetness (think raisins versus grapes).

Cinnamon also makes your food seem sweeter, try it on your oatmeal some time! Pro tip: cooking or baking fruits like bananas, apples, or plums, also increases their sweetness.

Applesauce Instead of Oil or Butter

Swapping avocado for butter on your bread or on some other occasions works great – but what if you want to bake a cake that calls for some butter or vegetable oil? Surely, avocado wouldn’t be the perfect substitute here.Applesauce is a wet ingredient. Not only does it add a slightly fruity note, but it’s also only 100 calories per cup and super low in fat!

Compare that to just one tablespoon of oil or butter which has more calories and is just pure fat. It’s the perfect example of how to make calorie density work in real life.

Roasted Chickpeas or Edamame Instead of Salted Nuts

Wait, but aren’t nuts extremely healthy? Sure, nuts are way better for you than meat, cheese or eggs because they have less saturated fat and come with a bunch of fiber.

Nobody needs to cut these little powerhouses out completely (unless you’re struggling with heart disease, diabetes, or overeating on them) but if you want to take your weight loss to the next level, you should definitely not snack on them.

Adding some nuts to your oatmeal or salad bowls is one thing – eating a whole pack during a movie is another.

For a crunchy, savory evening snack, why not roast some chickpeas or edamame (sans the oil) in the oven with some spices?

Much more bulk and crunchy fun, versatile, lots of plant-based protein. A cup has around 200 calories, whereas a cup of mixed nuts more than 4 times the amount!

Bean or Veggie Sauce Instead of Cheese Sauce

This might sound a bit strange at first but hear us out. Even if you don’t like beans or veggies, they offer the perfect base for creamy sauces.

All you need to do is add the right spices and a couple of other simple ingredients to have a homemade, low-calorie and fully plant-based cheeze sauce for your pasta or veggies!

Creamy dairy-based sauces are exceptionally fatty and rich, making your pasta dish triple in calories… whereas a vegan cheeze sauce, made from either steamed cauliflower or cooked potatoes and carrots, can actually lower the calorie density of the whole dish.

One of the magic ingredients here is nutritional yeast, by the way. Try some of this wholesome vegan mac and cheese to test our theory!

Hummus or Mustard Instead of Mayo

For many of us, carbs in the form of bread aren’t what keep us stuck at a higher weight.

While it’s true that flour has a higher calorie density compared to intact grains, it’s still only a third of the calories of mayonnaise (calculated per pound of mayo versus pound of bread) – which is pretty much the same as butter.

Now, we don’t think you’ll eat a pound of mayo but to give you a rough idea, an ounce of it is around 200 calories and very easy to eat. If you swapped it for an ounce of hummus, you’d only consume 50 calories! 75% gone with the wind.

We also like to put mustard on our bread, which only has around 20 calories per ounce. Delicious and simple hack!

Oil-Free & Low-Fat Salad Dressings

Salads are what most people think of in terms of weight loss meals… which is only half true, though. Leafy greens are very nutritious and offer a huge volume while being low in calories.

So far, so good – until you drown them in olive oil. No matter its reputation, it is 100% fat and the richest food on the planet. Only 1 tablespoon has 120 calories, more than all of your salad greens combined. That’s why we’d recommend you choose a low-fat and oil-free salad dressing instead.

It can be based on mustard, vinegar, beans, fruit, avocado, or seeds – eating a salad will never get boring with our assortment of these delicious dressings.

By the way, we also have a delicious salad dressings  in the website that has serious potential to become your new favorite comfort food!


*Text adapted from the incredibly talented Alena and Lars from Nutrisciously

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