Salads
The Staple Garden Salad
20
May
May
INGREDIENTS
- 2 cups of fresh greens
- 1 small cucumber
- 1-2 tomatoes
- 1/2 red onion
- 1/2 avocado
- 1 red pepper
- cracked pepper (optional)
- pink Himalayan sea salt
- lemon juice
INSTRUCTIONS
1. Wash and dry produce.
2. Slice and dice ingredients the way you like.
3. Finish with a squeeze of lemon juice and cracked pepper.
4. Serve this salad with any lunch, snack or dinner!
5. Use this as a base easy to throw together salad. Feel free to add any other salad ingredients in too!
Enjoy Xx