Choco Coco Ice Cream

Learning how to make this homemade vegan ice cream is super easy! With just a handful of steps, you’re on your way to creamy no-churn healthy vegan ice cream.

Have a look below:

INGREDIENTS

  • 3 medium bananas, sliced and frozen
  • ½ cup coconut cream
  • 12 tablespoons pure maple syrup
  • 1 teaspoon pure vanilla extract
  • ½ cup unsweetened coconut shreds or flakes
  • ¼ cup + 2 tablespoons vegan chocolate chips

INSTRUCTIONS

  1. Add bananas to a food processor. Blend until crumbly.
  2. Add coconut cream, maple syrup and vanilla, blending until smooth. Scrape down the sides of the blender as needed.
  3. Add coconut & chocolate, blending until just incorporated (2-4 pulses).
  4. If you like super soft, melty ice cream, enjoy immediately. If you want your ice cream firm and scoopable: pour into a freezer-friendly, airtight container. Freeze for 3-6 hours, or until completely frozen. Allow to thaw for 5-15 minutes before scooping.

Enjoy Xx

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