Basic Tomato Sauce

This sauce is great for pasta, risottos, mashed potatoes, pizzas and baked spuds!!

INGREDIENTS

• 1 Tbsp olive oil
• 2 Italian tin tomatoes (or 2-3 cups of fresh ripe tomatoes)
• 3 small garlic cloves
• 1 red onion
• 1 tsp high mineral salt
• 5 basil leaves
• Small bunch of fresh parsley

INSTRUCTIONS

1. Dice the onion and garlic.
2. Warm a pan over medium heat add the olive oil along with the diced onion and garlic.
3. Gently stir the mixture around until it becomes fragrant but not brown (around 1-2 minutes) then add the tinned tomatoes.
4. Add the fresh herbs, stir and turn the heat to low and simmer for 10-15 minutes.
5. Turn the heat off and its ready to serve over fresh pasta or store in the fridge in a sealed glass jar.

Enjoy Xx