Easy Classic tomato bruschetta, a simple delicious healthy dinner appetizer made with fresh tomatoes, basil, oregano and olive oil.


  • 1 tomato (diced)
  • 1/4 of a red onion (diced)
  • 10-15 leaves of fresh basil
  • 1/4 tsp of sea sea
  • 1/4 tsp oregano
  • 1/2 Tbsp of olive oil
  • Gluten free or Rye Sourdough bread 


1. Dice and chop the tomato, basil and garlic (best done in a garlic crusher)

2. Using a small bowl add the tomato, garlic, basil, olive oil and salt, combine gently

3. Enjoy on a fresh or grilled slice of Gluten-free or Rye Sourdough bread

Enjoy Xx

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