Avo Toasts – 2 Ways

INGREDIENTS

1st way:

• 2 slices gluten free bread
• 2-3 tomatoes
• Sauerkraut
• Fresh basil
• Cracked pepper

2nd way:

• 2 slices gluten free bread
• Handful of spinach
• Green sauerkraut
• Fresh basil
• Lemon and lime juice

INSTRUCTIONS

1. Slice up fresh produce such as tomatoes or spinach/basil and set aside in a bowl.
2. Toast your bread.
3.  Spread avocado on toast and top it with the toppings (fresh produce of either 1st way or 2nd way).
4.  Sprinkle with cracked pepper, basil & sauerkraut.

Enjoy Xx