INGREDIENTS
1st way:
- 2 slices gluten free bread
- 2-3 tomatoes
- Sauerkraut
- Fresh basil
- Cracked pepper
2nd way:
- 2 slices gluten free bread
- Handful of spinach
- Green sauerkraut
- Fresh basil
- Lemon and lime juice
INSTRUCTIONS
- Slice up fresh produce such as tomatoes or spinach/basil and set aside in a bowl.
- Toast your bread.
- Spread avocado on toast and top it with the toppings (fresh produce of either 1st way or 2nd way).
- Sprinkle with cracked pepper, basil & sauerkraut.
Enjoy Xx