Pesto Sauce

This Pesto Sauce it’s an absolute game changer. Since the day I made my very own pesto I stop buying it in the supermarket. This recipe is amazing!You may want to use this pesto as your zoodles sauce, a layer in lasagna, pizza, as a sandwich spread…you choose!

INGREDIENTS

• 1 cup basil leaves
• 1 cup parsley (prevents pesto to turn brown)
• 1 tsp lemon juice
• 5 cloves garlic
• 1 TBS light miso paste (chickpeas)
• 1/4 cup extra virgin olive oil
• 1/2 cup soaked walnuts
• 1/2 tsp high mineral salt

INSTRUCTIONS

1. Puree or blend all ingredients until smooth
2. Mix well with zucchini pasta and serve

Enjoy

Mariana Xx